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Description
Available in boxes of 20, 50, and 100 bags.
Oolong tea is a semi-fermented tea with curly, dark green leaves. When brewed, it has a dark golden brown hue, a strong smooth and slightly baked taste, a strong aroma, and a lingering aftertaste. Oolong tea is most commonly enjoyed in Taiwan and southern China and the tea of choice in many Chinese restaurants. Water at about 185°-195°F or 85°-90°C should be used for steeping. Tea bags using higher grades of Oolong tea leaves can be found under Ten Wu Fine Oolong, Tung-Ting Oolong, and High Mountain Whole Leaf Oolong tea bags.
Oolong tea is a semi-fermented tea with curly, dark green leaves. When brewed, it has a dark golden brown hue, a strong smooth and slightly baked taste, a strong aroma, and a lingering aftertaste. Oolong tea is most commonly enjoyed in Taiwan and southern China and the tea of choice in many Chinese restaurants. Water at about 185°-195°F or 85°-90°C should be used for steeping. Tea bags using higher grades of Oolong tea leaves can be found under Ten Wu Fine Oolong, Tung-Ting Oolong, and High Mountain Whole Leaf Oolong tea bags.
