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Description
Ten Ren's Jasmine Yin Hao, also known as Silver Tip, from Fujian province of China , consists of green tea and is scented with jasmine flowers. Tea made from these leaves have a yellowish green hue. The Jasmine Yin Hao is well balanced, offering a mild floral scent, refreshing taste with sweet undertones, while providing a smooth and fresh aftertaste.
The water used to steep this tea should be about 160-180°F or 70-80°C. Use about 2 teaspoons (3 g) of tea leaves for about every 5 ounces (150 mL) of water. A steeping time of about 3-5 minutes with more or less time is recommended depending on the desired concentration. As a rough guide, the hotter the water or the greater the amount of leaves used, the shorter the steeping time should be. The use of a covered glass or ceramic cup is recommended for steeping in order to appreciate the tea leaves.
The water used to steep this tea should be about 160-180°F or 70-80°C. Use about 2 teaspoons (3 g) of tea leaves for about every 5 ounces (150 mL) of water. A steeping time of about 3-5 minutes with more or less time is recommended depending on the desired concentration. As a rough guide, the hotter the water or the greater the amount of leaves used, the shorter the steeping time should be. The use of a covered glass or ceramic cup is recommended for steeping in order to appreciate the tea leaves.
