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China Ti Kuan Yin 4th Grade

China Ti Kuan Yin 4th Grade

China Ti Kuan Yin 4th Grade
Item# OT100CT20-4
TEMPORARILY OUT OF STOCK
$4.00

Description

The China Ti Kuan Yin (Tie Guan Yin) 4th Grade comes from a subspecies of the Camilla Sinensis Plant called the Ti Kuan Yin plant. Unlike the Supreme, Superfine, Special and 1st grades of Anxi Ti Kuan Yin, this tea is baked. The steeped tea has a pale golden brown hue, a mellow floral aroma with roasted undertones, a strong, smooth flavor and a floral aftertaste with roasted undertones.

The water used to steep this tea should be about 185-195°F or 85-90°C. Use about 1.5 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 milliliters) of water. A steeping time of about 3-5 minutes is recommended with more or less time depending on the desired concentration. As a rough guide, the higher the temperature of the water or the greater the amount of leaves used, the shorter the steeping time should be. For the ultimate enjoyment, a traditional Chinese Yixing teapot is recommended for loose Ti Kuan Yin tea. The teapot should be half filled with leaves and initially steeped for 45 seconds to 1 minute with the steeping time increased by an additional 15 seconds for each successive steeping. The leaves may be steeped multiple times. Net tea weight 4 ounces (113 g) and shipping weight 0.28 lb. Out of stock.
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