(Included during processing of order)
Taiwan Ti Kuan Yin 2nd Grade

Taiwan Ti Kuan Yin 2nd Grade

Item# TT2
Net Wt.Ship Wt.Item#PriceQty
0.5 oz(0.09)TT2-S
Out of Stock
4 oz(0.28)TT2-4
8 oz(0.54)TT2-8
16 oz(1.08)TT2-16


Ten Ren Second Grade Ti Kuan Yin (Tie Guan Yin) consists of very high quality tea leaves harvested and processed in Taiwan. When brewed, the tea has a golden-brown color and its leaves have a twisted shape. This tea has a heavy roasted aroma, quick sharp roasted taste, and a long lasting strong sweet aftertaste with lightly roasted undertones.

The water used to steep this tea should be about 185-195F or 85-90C. Use about 1.5 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 milliliters) of water. A steeping time of about 3-5 minutes is recommended with more or less time depending on the desired concentration. As a rough guide, the higher the temperature of the water or the greater the amount of leaves used, the shorter the steeping time should be. For the ultimate enjoyment, a traditional Chinese Yixing teapot is recommended for loose Ti Kuan Yin tea. The teapot should be half filled with leaves and initially steeped for 45 seconds to 1 minute with the steeping time increased by an additional 15 seconds for each successive steeping. The leaves may be steeped multiple times.
Scroll to top