Ten Renís English Breakfast tea is a special blend of high quality black teas grown and selected from the central mountains of Sri Lanka. Tea brewed from Ten Renís English Breakfast has a clear dark red hue. The taste is pure with a strong malt like aftertaste and the aroma is lightly sweet. This tea can be enjoyed with cream or lemon. The water used to steep this tea should be at the boiling point, 212įF (100įC). Use about 2 teaspoons (3 g) of tea leaves for about every 5 ounces (150 mL) of water. A steeping time of about 3-5 minutes with more or less time is recommended depending on the desired concentration.