Puerh Tribute consists of Puerh tea leaves which have been compressed into a circular disc about 5.5 inches (15 cm.) in diameter and about 0.7 inches (1.5 cm)in thickness. After it has been formed into a disc or flat cake, the tea is aged for 10 years. The special discus shape helps to prevent breakage over time. Some tea connoisseurs enjoy Puerh tea which has been aged since it is thought that the aging process enhances the flavor and potency. After being brewed, one can enjoy the Puerh Tribute's mildly earthy aroma and view it's true brown color. It's drinking experience is highlighted by it's slight ting of sweetness followed by an earthy roasted flavor and it's sharp and clean aftertaste. To enjoy, break off a small piece from the Puerh Tribute tea and carefully crumble it into a cup of teapot. Boiling water at approximately 200-212°F/95-100°C should be used for steeping. Use 0.1-0.2 ounces (3-6 grams) of loose Pu-Erh tea of every 1-1.5 cups (150-300ml) of water. Steep for about 2-3 minutes or until desired concentration is used. Available in approximately 7 ounce (200 gram)discs. Shipping weight is 0.4 lbs. |
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| Ten Year Aged Puerh Cake Sampler (.32oz)Good for three 5 ounce servings. |
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