When steeped the tea has a strong rose aroma with a very light peach color hue. The taste is mild with a smooth floral aftertaste. The water used to steep this tea should be about 160-180°F or 70-80°C. Use about 1.5 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 ml) of water. A steeping time of about 3-5 minutes with more or less time is recommended depending on the desired concentration. As a rough guide, the hotter the water or the greater the amount of leaves used, the shorter the steeping time should be. This tea may be infused 3 or more times. Net tea weight is 2.5 ounces (70 g) and shipping weight is 0.87 lbs. |
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| Rose Jasmine Sampler (0.32 oz.)Good for three 5 oz. servings. |
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