Supreme Anxi Ti Kuan Yin

Ten Ren's Super Fine Ti Kuan Yin (Tie Guan Yin) is also known as Anxi Ti Kuan Yin. Anxi is a town in the WuYi Mountain Region in the Fujian Province in China. Anxi is known for producing the finest Ti Kuan Yin in the world. Ten Ren selects some of the finest Ti Kuan Yin from Anxi for this tea.

The water used to steep this tea should be about 185-195F or 85-90C. Use about 1.5 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 milliliters) of water. A steeping time of about 3-5 minutes is recommended with more or less time depending on the desired concentration. As a rough guide, the higher the temperature of the water or the greater the amount of leaves used, the shorter the steeping time should be. For the ultimate enjoyment, a traditional Chinese Yixing teapot is recommended for loose Ti Kuan Yin tea. The teapot should be half filled with leaves and initially steeped for 45 seconds to 1 minute with the steeping time increased by an additional 15 seconds for each successive steeping. The leaves may be steeped multiple times. Net tea weight 4 ounces (113 g) and shipping weight 0.28 lb.Temporarily out of stock.


T300-4$48.00

Supreme Ti Kuan Yin (8oz)Shipping weight is 0.54 lb.Temporarily out of stock.

T300-8$95.00
Supreme Ti Kuan Yin (16oz)Shipping weight is 1.05 pounds.Temporarily out of stock.

T300-16$188.00
Supreme Ti Kuan Yin Sampler (.32 oz)Good for three 5 ounce servings. Shipping weight is 0.05 pounds.Temporarily out of stock.

T300-02$4.80

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