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Pouchong Tea 3rd Grade

Pouchong Tea 3rd Grade

Item# C3
Net Wt.Ship Wt.Item#PriceQty
0.5 oz(0.09)C3-S
$2.00
Out of Stock
4 oz(0.28)C3-4
$9.50
Out of Stock
8 oz(0.54)C3-8
$17.00
Out of Stock
16 oz(1.08)C3-16
$32.00
Out of Stock

Description

Ten Ren's Third Grade Pouchong consists of quality tea leaves from northern Taiwan. Pouchong along with Tung-Ting Oolong tea are among Taiwan's famous teas. Pouchong tea originated in Taiwan. The steeped tea from Ten Ren's Third Grade Pouchong has a light golden-yellow hue and a faint honey floral aroma. The taste is a sharp and full bodied with a roasted quality and the aftertaste is mild.

The water used to steep this tea should be about 175°F or 80°C. Use about 1.5 tablespoons (3 grams) of tea leaves for about every 5 ounces (150 mL) of water. A steeping time of about 3-5 minutes is recommended with more or less time depending on the desired concentration. As a rough guide, the higher the temperature of the water or the greater the amount of leaves used, the shorter the steeping time should be. For the ultimate enjoyment, a traditional Chinese Yixing teapot is recommended for loose Pouchong tea. The teapot should be half filled with leaves and initially steeped for 45 seconds to 1 minute with the steeping time increased by an additional 15 seconds for each successive steeping. The leaves may be steeped multiple times.
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