The water used to steep this tea should be about 160-180°F or 70-80°C to prevent scalding the leaves. Use about 1.5 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 ml) of water. A steeping time of about 3-5 minutes is recommended with more or less time depending on the desired concentration. As a rough guide, the higher the temperature of the water or the greater the amount of leaves used, the shorter the steeping time should be. The use of a covered glass or ceramic cup is recommended for steeping in order to appreciate the tea leaves. Shipping weight 0.36 lb. |
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| Houjicha Green Tea Sampler (0.32oz)Good for three 5 ounce servings. |
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