This green oolong consists of the finest oolong harvested during the spring season from the high mountains of central Taiwan. Because Green Oolong is not baked as long as Dark Oolong, the steeped tea has a light green hue, sweet flora aroma with roasted undertones, brief tartness as the initial flavor, and a wondrously sweet, pure aftertaste which lasts long after the sip.
The water used to steep this tea should be about 185-195°F or 85-90°C. Use about 2 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 milliliters) of water. A steeping time of about 3-5 minutes is recommended with more or less time is depending on the desired concentration. As a rough guide, the higher the temperature of the water or the greater the amount of leaves used, the shorter the steeping time should be. The tea leaves should uncurl for full flavor. For the ultimate enjoyment, a traditional Chinese Yixing teapot is recommended for loose oolong tea. The teapot should be half filled with leaves and initially steeped for 45 seconds to 1 minute with the steeping time increased by an additional 15 seconds for each successive steeping. The leaves may be steeped multiple times. Net tea weight 4 ounces (113 g) and shipping weight 0.28 lb.
|High Mountain Spring Oolong Tea (8oz)Shipping weight is 0.54 lb.|
|High Mountain Spring Oolong Tea (16oz)Shipping weight is 1.08 lbs.|
|High Mountain Spring Oolong Tea Sampler (.32oz)Good for three 5 ounce servings.|