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 The water used to steep this tea should be about 185-195°F or 85-90°C. Use about 2 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 milliliters) of water. A steeping time of about 3-5 minutes is recommended with more or less time depending on the desired concentration. As a rough guide, the higher the temperature of the water or the greater the amount of leaves used, the shorter the steeping time should be. When brewed, it produces a light yellow hue, a strong floral taste, a floral aroma, and a smooth, lasting floral aftertaste.
Net tea weight is 7.9oz (225g) and shipping weight is 0.89 lbs. Temporarily out of stock
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|  High Mountain Oolong in Green Can (4oz)Tea is packaged in a green polymer ziplock bag. Net tea weight is 4oz (113g) and shipping weight is 0.29 lbs.
| | | High Mountain Oolong in Green Can Sampler (.32oz)Good for three 5 ounce servings.
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