This canister contains 1.76 ounces (50 g) of a standard grade of Alishan Oolong Tea. The tea is pale greenish yellow with a floral taste, brisk aftertaste, and faint sweet aroma.
The water used to steep this tea should be about 185-195°F or 85-90°C. Use about 2 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 milliliters) of water. A steeping time of about 3-5 minutes is recommended with more or less time depending on the desired concentration. As a rough guide, the higher the temperature of the water or the greater the amount of leaves used, the shorter the steeping time should be. The tea leaves should uncurl for full flavor. Shipping weight is 0.29 lb. Out of stock.